HOW TO USE HELDI
Four ways to make every meal go further.
Each Heldi blend is tuned to disappear into a specific dish. Here's how.
01 · CHAI · TEABAG METHOD
When you're brewing a quick cup.
Stir one teaspoon of Heldi Chai into your cold milk until it dissolves. Heat the milk how you usually do, then pour over your steeping teabag. The blend disappears into the cup, no chalky film, no change in taste.
YOU NEED
1 tsp Heldi Chai, milk, your usual chai teabag
TIME
3 minutes
02 · CHAI · ON THE HOB
When you're making it properly.
Stir one teaspoon of Heldi Chai into your cold milk until it dissolves. Brew your tea on the hob with water and masala as usual. Add the Heldi milk in as you normally would, simmer briefly, and pour.
YOU NEED
1 tsp Heldi Chai, milk, water, tea leaves, masala
TIME
5 minutes
03 · KHANA
For your dals and curries.
Mix Heldi Khana with a splash of water into a smooth paste. Stir into the whole pot once it's off the heat, or let everyone stir their own portion at the table. Whichever you prefer.
YOU NEED
1 tbsp Heldi Khana per portion, splash of water
TIME
15 seconds
04 · DAHI
For yoghurt, every kind of way.
Stir Heldi Dahi straight into yoghurt while you're prepping the meal. Works with cucumber raita, mint raita, boondi raita, shrikhand, lassi, dahi vada, or just a simple bowl of yoghurt alongside your dinner.
YOU NEED
2 tbsp Heldi Dahi, plain yoghurt, your favourite mix-ins
TIME
15 seconds